Designed to Be Addictive
Aug
26
When considering the health benefits of chocolate, this dark chocolate, which is usually associated with all the health benefits you normally hear about. This is because dark chocolate has the highest percentage of cocoa in it, which is the real source of antioxidants.
Milk chocolate has a relatively small cocoa, especially in comparison with the amount of sugar and fat. A white chocolate, which FDA does not actually determine how the chocolate is even less cocoa. In fact, technically, white chocolate consists of cocoa butter, not cocoa. Thus, if you are looking for healthy chocolate, you want dark chocolate that has more than 60 percent cocoa.
Many people believe that dark chocolate is a good Anti Aging food. Mainly, we believe that this is due to the large amount of antioxidants in dark chocolate. Anti-oxidants helps your body to prevent disease, which many experts believe has a direct impact on life expectancy. Others suggest that chocolate helps reduce stress, which was associated with the aging process. Consumption of dark chocolate increases the amount of endorphins in your system, which generally releases the stress from your body makes you more relaxed.
Chocolate is for addiction. The normal average temperature of people is about 98.6 degrees Fahrenheit. Coincidentally, that the melting point of chocolate is about 97 degrees Fahrenheit or slightly below the average temperature of the rest. When the chocolate begins to melt in your mouth, taste buds are excited and endorphins are released from the brain. I feel good feeling generated by eating chocolate like the fact that many drugs on the body. You want to get that feel good feeling again, so you eat more chocolate.
(more…)
Recent Comments