Maple Syrup

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MAPLE PECAN PIE

3 slightly beaten eggs
1 cup pure maple syrup
1/2 cup packed maple sugar
2 tablespoons melted butter
2 tablespoons all-purpose flour
1 teaspoon vanilla
1/16 teaspoon salt
1/2 to 3/4 cup chopped pecans
1 unbaked 9-inch pie shell

Mix eggs, syrup, sugar, butter, flour, vanilla and salt. Beat until smooth with a rotary beater. Stir in nuts. Fill pastry shell. Bake at 350 degrees for about 40 minutes.

SUGAR HOUSE COOKIES

Place butter, Maple syrup and egg in bowl and beat until light and creamy. Sift together flour, salt and baking powder. Fold in raisins, oatmeal and nutmeg. Add milk and nuts and blend thoroughly into the creamed mixture. Drop by spoonfuls onto a greased cookie sheet and bake at 375 degrees for 15 minutes.
Yield: 4-5 dozen.

JACK WAX

Maple Baked Beans

Preheat oven to 350 degrees F when ready to bake. Soak dried beans overnight and precook beans. Line the bottom of a bean pot or casserole with half the bacon followed by the onion. Add cooked beans. Mix together remaining ingredients and pour over beans. If necessary, add more water to cover. Top with remaining bacon. Bake 5 to 6 hours, adding more boiling water and syrup if liquid needed.

Maple Glazed Ham

Preheat the oven to 325 degrees F. Place the ham, fat side up, in a roasting pan. Pour the apple cider and water into the bottom of the pan. Bake the ham for 1.25 hours, or until completely heated through.

In a small bowl, combine the sugar, syrup, horseradish, and mustard. Stir to blend. Remove the ham from the oven and spread the maple mixture over the ham. Bake, basting the ham with the pan liquid every 15 minutes, for 45 minutes, or until the ham has darkened and the edges of the meat are crispy. Remove from the oven, carve, and serve. For more maple flavor substitute our Indian Sugar (pure granulated maple sugar) for the brown sugar in the recipe. This can be done in most any recipe with brown sugar to add maple flavor.

Maple Glazed Chicken Wings

Preheat oven to 400 degrees. Cook wings for 30 minutes or as directed on wing package. Combine ingredients to make mixture. Remove wings from oven and baste with mixture. Return wings to oven and cook for 20 to 30 minutes depending on desired crispness. You may remove wings during that period and baste several more times for a thicker glaze if you wish.

Maple Glazed Kielbasa

Slice Kielbasa and quarter each slice. Sautee the meat on medium heat in a frying pan for 20 minutes. Pour off the grease leaving the meat in the pan. Add the syrup and continue to sautee on low heat for 15 to 20 minutes tuning the chunks often. Kielbasa is ready when the syrup starts to glaze the meat. Cooking too fast burns the syrup making a poor glaze.

Maple Oatmeal Cookies

Preheat oven to 350 degrees. Grease 2 cookie sheets lightly or line with parchment paper. Cream butter and sugars until fluffy. Add egg and beat thoroughly. Mix in vanilla and Maple syrup. Sift flour, cinnamon, salt, and baking soda together. Add them to egg mixture and mix well. Add the oats and raisins or chips to the mixture. Drop the cookies on the prepared sheets. Bake 15 to 17 minutes until edges are crisp and centers are soft. Cool on racks. Makes 2 to 4 dozen cookies depending on size.

Mapled Popcorn

Preheat oven to 200 degrees. Spread popped corn into two 9 x 13 inch pans. Combine next five ingredients in a large saucepan and cook to 236 to 240 degrees on a candy thermometer (soft ball stage). Remove from heat and stir in baking soda. Pour over popcorn, stirring well to coat kernels. Bake one hour, stirring every 15 minutes. Cool. Store in a tightly covered container.